The new year will be all about change. Time for some fresh projects, a good dose of coziness (decorating Studio Sapique, maybe adding this stamp rug or these cactus poofs) and most of all real action (inspired by DO lectures).
Time to bake the perfect crusty bread thanks to tips&tricks by French chef Richard Bertinet. Time to make my first ever fluffy homemade marshmallows: totally worth the mess according to Joy. And gaze at these incredible videos by Quayola in the mean time. Time to travel the world like James, to design my own shoes and to start exploring my city like Jørn. Time to do the crayola!
Time to bake the perfect crusty bread thanks to tips&tricks by French chef Richard Bertinet. Time to make my first ever fluffy homemade marshmallows: totally worth the mess according to Joy. And gaze at these incredible videos by Quayola in the mean time. Time to travel the world like James, to design my own shoes and to start exploring my city like Jørn. Time to do the crayola!
