Simply for the sake of Halloween, I made these prefab Bubble Gum cupcakes. They taste the way they look: extremely chemical. As an extra touch, I added 2 little selfmade cardboard bats on top. In Belgium, on the way back home from Hello Etsy, I heard on AFN radio ( a tip if you like Read article…
DIY
Hello Etsy @ Dutch Design Week
This saturday I attended Hello Etsy in Eindhoven, the Netherlands. The worldwide marketplace of handmade goods organized this gathering around the theme of "Small Business In A Big World". I'm not a true crafter ( and don't have an Etsy shop ), but as a graphic designer I can very well relate to being a Read article…
Chasing Buoys
Inspired by this colorful installation of buoys in the garden of our little house in Galicia, we went beachcombing on the nearby beach. We found quite a lot of buoys which we turned into a little Chinese b(u)oy. Part of our stash: Look how cute he looks with his necklace: Chasing the beach for buoys Read article…
DIY ABC plate
Besides giftwrapping & the occasional project, I'm usually not a true crafter. But I recently bought this porcelain paint in black & red so I had to do something with it. As I love typography, I decided to make a simple ABC plate. It's pretty easy. I used a small IKEA 365+ breakfast plate. The Read article…
Bold Blackberry Popsicle
As I told you on monday, I was planning on turning the freshly picked blackberries into some delicious ice pops. And that's what I did. I kept aside a few blackberries for decoration & blended the others. Blended blackberries have this amazing color: I couldn't help myself & added something to the mixture: a hint Read article…
Frozen Cantaloupes
Once a week I try to go to the market for fresh fruit. I'm a fruitjunkie and love watching & eating seasonal fruits. On the market we have l'Homme des Fraises ( the Strawberry Man ) with lovely strawberries from Pontpoint, a nearby village. And there's the Melon Man who sells 2 cantaloupes for 3€. Read article…
A very special week
It was a very special week, exactly 12 years ago. We spent a lovely week with family and close friends, enjoying good food & wine, the beautiful Massif des Maures and each others company. At the end of the week, right after the Bastille Day festivities, we were married. We rented a remote farm in Read article…
Frozen Honeydew
With high summer temperatures in mind, I tried to make a very refreshing treat: sorbet ice. For this ultra simple ( remember I never cook! ) and quite healthy recipe I used one very ripe Honeydew melon. Simply scoop out the seeds and spoon out the fruit. Then mix this with a cup of water, Read article…
Vintage Sapique 3
Studio Sapique counts 27 spaces, so when we determined their functions there just HAD to be room for a proper dressing. We dedicated an entire room to our wardrobe and started by using a mobile coat rack. But light & dust deteriorates clothing so fast, that we bought 3 huge Ikea closets which we customized Read article…
Time to Harvest
Time to harvest! My first batch of radishes was ready to be harvested. As well as some strawberries from the plant that survived the winter without any special care. Both the radishes and the strawberries taste so much better than the ones from the market or supermarket. It may seem very boring, but nothing helps Read article…
